Spritz Butter Cookies
Sift together and place into a large mixing bowl
6 3/4 cups all purpose flour
2 1/4 cups of sugar
3/4 teaspoon Baking powder
1 1/2 teaspoon Salt
Blend into dry ingredients; mix until it looks like coarse crumbs:
3 cups soft butter (or margarine)
Break three eggs into a measuring cup. Add enough water to make a total of 3/4 cups of liquid. Add 1 tablespoon of vanilla extract. Add extract and liquids to the butter mixture until thoroughly mixed.
Using a pastry bag or cookie press, press cookies onto an ungreased cookie sheet. If the cookies dough is too stiff, you may need to soften butter in the dough to make it easier to manage. Sprinkles may be added to cookies before baking. Bake cookies at 350 degrees Fahrenheit for 10 to 12 minutes. Edges of the cookies will be just turning golden brown.
Cool on rack. Enjoy or freeze for later use.